I provide software for restaurants, bars and hotels, all in FMP 11.
In some restaurants, it's current to have two or more rooms to built the menu, exemple bar for beverage, kitchen for cooking, place for oysters.
Actually a restaurant has two printers of same type (Epson TSP 100 Thermal and cutting), one for bar and cashier and one for the kitchen, software is running over FM Runtime on a Mac (10.5.8).
I use AppleScript orders to swich printers for printing from one to the other.
Sometimes it's working correctly, some times only one printer is working and not the same from one day to the other.
Is there some better way to do the same and always with the same results ?
Thanck your for experience and help.